Red Bay Coffee is building a global community through our commitment to sourcing, developing, roasting, and delivering the best and most beautiful coffee to the people. While sourcing the best coffees is our primary objective, improving livelihoods through our operation is a top priority. As such, we take tremendous pride in selecting farms and coops that not only have great coffees but also those that have sustainability built into their business model. Our farmers use organic practices and don’t use pesticides. For us, sustainability is not just environmental but also socio-economic.
We import and have direct relationships with coffee farmers in Burundi, Ethiopia, Kenya, Tanzania, Indonesia, Guatemala, Brazil, and Colombia. Among these are co-ops such as Burundi Kamikaze, members of the International Women's Coffee Alliance Burundi chapter.